Yitzhak Tzphory
Agricultural Research Administration retiree since 2016. I have been involved in olive research for about 15 years and am still involved in research activities on these topics. Works today as a consultant to various entities on olive research issues. Has been tasting olive oil for about 15 years. Head of Southern Panel – Gilat Research […]
Shay Levin
Member of Kibbutz Geshur, responsible for tasting the oils in the brand – Land of Geshur
Robby Yaffe
Olive oil taster IOC Madrid certified since 2015.Regular participation in central tasting panel Israel IOC verified.Senior Food tecnologist at Shufersal LTD Israel , QA deptMember on various Israel standards committees including vegetable oils and Dairy Products.
Tzipora Taitel
The research director of agricultural research at the Gilat Center, in the field of chemistry and biochemistry of functional food and food.
Raphael Vashdi
Member of the Israeli North Olive oil Panel
Kira Brusilavski
Mordechai Strauss Hive – EVOO taster
Alin Lugassy
Mordechai Strauss Hive – EVOO taster
Tamar Tzioni
Mordechai Strauss Hive – EVOO taster
Yael Ofer Vagner
Culinary and tourism correspondent. I love to discover the people behind the scenes of food on her travels in the country and around the world. Certified Olive Oil Taster, member of professional olive oil tasting panels, and judging competitions. As a columnist for promoting olive oil in magazines. She was a marine archeologist and a […]
Osnat Shalev-Kollek
I’m a certified olive oil taster & a member of the Israeli central country panel, certified by the IOC. I’m a judge for the fourth year in the Terra Olivo competition. As a professional still photographer who appreciates the terrific sunlight in our region & in my own kitchen in Jerusalem, I design, develop & […]