Brigida Jimenez Herrera Graduated in Degree in Veterinary Science at the University of Zaragoza in Food Science and Speciality, Health and Food Technology. She has been manager of Agricultural-Livestock company since 1991. She is part of the Tasting Panel of Olive Oils of Cataluña since its creation in 1997. She’s also panel Leader of the Official Tasting Panel of Olive Oils of Cataluña since 2004. She took part in the training and selection of other panels of olive oil tasting at the national level (Aragon, Toledo, Murcia and Community of Navarre). She’s a member of the group of experts in sensorial analysis of the IOC (International Olive Council) since 2008. Member of the jury of numerous International Awards of Virgin Olive Oil.
