Ayala Noy Meir

I am the mother of two teenage girls, living in a small moshav in northern Israel. I have a master’s degree in agriculture. I run the family’s organic/biodynamic farm where 6,000 trees from 9 different varieties grow and a sustainable olive press. I am a member of the Israeli Olive Branch Committee and in the Organic Agriculture Organization in Israel. I was the head olive oil panel of the IOC in Israel. I am an oil quality consultant for companies in Israel and an organic agronomy consultant for small growers. I give courses and lectures on olive oil in the culinary and health field to the general public. I Judge in international olive oil competitions in Israel, Greece, and Italy.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.