Ali Mazen

Olive oil taster for 8 years, Member of an industry committee M. Plants Olive Branch Director of the Northern Panel for Olive Oil Tasting Ancient Olives Researcher Epic Years Director

Ayala Noy Meir

I am the mother of two teenage girls, living in a small moshav in northern Israel. I have a master’s degree in agriculture. I run the family’s organic/biodynamic farm where

David Noy

Director of the Oil House Shan Head of the former panel of the Olive Branch judges a number of international competitions in Italy.

Efrat Kadshai

Industrial and management engineer, architect. For the past 6 years, owner of Agri Elidor Ltd., owner of the Kadshai-Vineyard Vineyard brand for the production and marketing of excellent virgin olive

Ehud Soriano

International olive oil expert. Olive Oil Manufacturing Consultant, teaches in Israel and around the world on olive oil production and quality.

Hani Eshkenazi

Hani Ashkenazi from Moshav Beit Hanan runs the brand “Bad Va Shemen” and the premium brand Jerusalem olive oil lovingly cultivates olive groves from a number of varieties in the

Ido Tamir

My infatuation with the world of olives and oil started as a child, which was rich in flavors and aromas that I learned to recognize on my visit to the

Mosh Eshkenazi

Mosh Ashkenazi Moshav Beit Hanan Third Generation for Eretz Israel Farmers. Olive Carmi Tower for Oil of Various Varieties About 25 years ago runs the” Fabric and Oil “canvas house

Oded Schorr Wolf

Third generation of farmers. Born and raised in Moshav Orot. Owner of the Schorr Wolf Farm grows olive, produces olive oil, official IOC taster, and member of the central region

Osnat Shalev-Kollek

I’m a certified olive oil taster & a member of the Israeli central country panel, certified by the IOC. I’m a judge for the fourth year in the Terra Olivo

Raphael Loven

Second Generation Farmers, Agronomist and Retired Pilot, Olive Kerem Oil Tower in Moshav Shar-Yashuv, 2003. Certified as 2013 Tasteful International Olive Oil, by the Hebrew University of Jerusalem – Faculty

Robby Yaffe

Olive oil taster IOC Madrid certified since 2015.Regular participation in central tasting panel Israel IOC verified.Senior Food tecnologist at Shufersal LTD Israel , QA deptMember on various Israel standards committees

Shay Levin

Member of Kibbutz Geshur, responsible for tasting the oils in the brand – Land of Geshur

Tamar Galili

“Galilee Cloth House” Brand owner from Bethlehem Galilee. Tastes of certified olive oil and active panelist since 2017. Organizers of Israeli olive oil and family olive oil competition since 2016.

Tzipora Taitel

The research director of agricultural research at the Gilat Center, in the field of chemistry and biochemistry of functional food and food.

Yael Ofer Vagner

Culinary and tourism correspondent. I love to discover the people behind the scenes of food on her travels in the country and around the world. Certified Olive Oil Taster, member

Yeki Elisha

Member of the Center Panel for years. I have participated twice as a judge in the Terra Olivo competition for the past 3 years.

Yitzhak Tzphory

Agricultural Research Administration retiree since 2016. I have been involved in olive research for about 15 years and am still involved in research activities on these topics. Works today as

Yuval Dagan

The manager of our family farm, Naomi Farm, Benatour, Golan Heights. Graduated from the IOC tasting course in Khan Head of north panel of olive branch.

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